Chardonnay

This Chardonnay vineyard produces approximately 3 tons per acre. The low yield, coupled with a bit of extra time on the vines, results in intense green apple and peach flavors that stand out in a crowd.

The myriad of rootstocks and clones is a casebook study of field blending to get spectacular results. Check out the following chart to see how diverse the field selection really is:

Acres of Chardonnay Showing Rootstock and Clone Combinations
Rootstock/Clone	Acres
3309
Robert Young	0.05
101-14
76	4.13
Robert Young	1.90
Wood	2.59
101-14/3309
Robert Young	6.57
101-14/5BB
76	5.04
1103-P
Wood	2.29
110R
76	5.47
Robert Young	8.84
5BB
76	2.77
5C
76	3.62
5C/5BB
76	19.03
CHWARTZMA
76	1.21

Please call to inquire about the specific location, the current availability or to schedule a vineyard tour.